Fudge-y Zucchini WADS (oatmeal cookies)
Fudgy Zucchini WADS Recipe
1-1/2 C brown sugar
'
1-1/2 C brown sugar
1 C oil
1 tsp. vanilla
2 eggs
1/2 C pureed zucchini (for directions on how to purée veggies, see this excellent book by Jessica Seinfeld entitled Deceptively Delicious....http://www.amazon.com/Deceptively-Delicious-Simple-Secrets-Eating/dp/006176793X/ref=sr_1_1?ie=UTF8&qid=1342549580&sr=8-1&keywords=Jessica+Seinfeld
Mix the above wet ingredients together. In a separate large bowl, sift together the following dry ingredients:
1 C flour (I use 1/2 all-purpose flour and 1/2 white whole wheat flour)
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 C baking cocoa
Combine wet and dry ingredients in large bowl, mixing well. Gradually add:
5 C oats
1 C chocolate chips
Stir well. Mixture will be lumpy.
Drop in teaspoon-size wads on ungreased baking sheet, slightly flatten.
Bake in 350 degree oven for about 10 minutes.
Enjoy!!!!!!!